Tomato
- Shape: Round, oval, or elongated, depending on the variety.
- Size: Varies significantly, from cherry tomatoes to large beefsteak tomatoes.
- Skin: Smooth or ribbed, red, green, yellow, or orange in color.
- Flesh: Juicy, fleshy, and typically red, although some varieties have yellow or green flesh.
- Seeds: Numerous, embedded in the jelly-like substance.
